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Inflatables for Restaurant & Coffee Shop Grand Openings and Promotions

Whether it's for location grand openings, special promotions, event sponsorships or other restaurant marketing efforts, inflatables instill your brand in the minds of customers.

Inflatable Restaurants

Create a connection with diners when you use inflatables in your marketing plan. Giant inflatables capture the attention of passers by instantly, playing on their curiosity and drawing them to your restaurant. Whether it's for location grand openings, special promotions, event sponsorships or other restaurant marketing efforts, inflatables instill your brand in the minds of customers.

SONIC Cherry Limeade Costume

Gary's Pizza HAS

Barbecue Pig Mascot

Church's Chicken Mascot


What Others Say About Landmark Creations

"We had a very positive experience working with Landmark Creations and were very impressed with their service and how quickly we were able to receive our inflatable. The product is high quality and super easy to use, which makes a huge difference when setting up."

- Missy Keiper, Avera McKennan Foundation

"Landmark worked with us to make sure our client was satisfied with the product. They provided great customer service and got us answers when we needed them."

- April Lo, SKA Events

"The inflatables have been a great success at shows, seminars and especially at pet shops where they help us to coordinate Iams Co. weekends that allow us to promote and increase sales of our products."

-The IAMS Company

"Simply put, the bobbleheads were a real hit at TwinsFest. Over 21,000 fans attended the two-day event raising more than $100,000 for the Twins Community Fund charities."

- Heidi Sammon, Minnesota Twins

The inflatable complements our messaging since Ivar’s is a quirky restaurant that’s known for its antics.

- J. Werth, Ivar's Restaurant

"Just wanted to say how much we LOVE our inflatables.  We tested them in our lobby where they were, of course, an instant hit for school group photos. Our leadership was quite pleased with the durability and the realism."

- Mike Hennessy, Carnegie Science Center