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Landmarketing Issue 52 - Winter 2015

cover landmarketing issue-52Call Us for Cost-Effective Inflatable Ideas

Ah, January! The month for new resolutions, improved organization, and brand-new fiscal-year budgets. If you're looking for a way to maximize your ROI in 2015, we've got plenty of dollar-stretching ideas to help you get the most out of your inflatables line item. Give us a shout!

BEFORE WE GO…

There are two new episodes of Landmark on Location (LOL) in the works (something to look forward to in the spring issue). Have you seen all the videos in the series yet? No? Click here for a sneak peek behind the scenes as we go onsite to client installs. There's always something unexpected that results in helpful tips that will save you time and frustration during your next project. Enjoy!

Until next time, I wish you success in all your promotions!

Stephanie Meacham

Stephanie Meacham | VP of Operations


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What Others Say About Landmark Creations


“Everywhere it goes, folks go out of their way to catch a glimpse of the colorful inflatable.”

- B. Campbell, Enterprise Beverage Group, LLC

“We wanted to convey our 'money-saving' message; what better way than a 14-foot-tall inflatable booth with money flying around in it?”

- B. Hoffman, Hydra-Flex

"It was a big success! Customers were stopping to take their pictures with the inflatable pheasant and it helped draw in interstate traffic."

- M. Kettler, Cabela's

“The setup is so easy. We have had event tents and other promotional items in the past that were a nightmare to set up and break down. The inflatable is now the easiest part of the setup, and probably the most identifiable.”

- Vaughan Cutillo, Montauk Brewing Company

"I chose Landmark Creations because they had a reasonable price for a customized inflatable. The other inflatables featured on their site made me confident that they could produce exactly what I was looking for."

- Sara Chadeck, KONO 101.1 FM

The inflatable complements our messaging since Ivar’s is a quirky restaurant that’s known for its antics.

- J. Werth, Ivar's Restaurant